Dietary Fat Composition and Dementia Risk
Martha Clare Morris, ScD
Dr. Martha Clare Morris will share how dietary fats play roles in both increasing and reducing risk for Alzheimer’s disease and their potential roles in prevention.
For dietitians to earn continuing education units, this web cast must be viewed with and discussed among at least 2 other medical professionals.
Martha Clare Morris, Sc.D.
Professor of Epidemiology, Rush University Medical Center in Chicago
The Learning Process:
Participants are expected to watch the video, reflect on its content, and complete the CME self-assessment and CME evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 1 hour.
After completion of this web cast, participants should be able to discuss:
- How dietary fats impact Alzheimer’s disease
- Dietary fat’s role in the prevention of Alzheimer’s disease