Course Topics

Brain Health

Featured course: Advanced Glycation End Products, Cognitive Decline, and Brain Pathology by Michal Schnaider-Beeri, Ph.D.

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Cancer

Featured course: What We Now Know about Cancer Prevention by Lawrence Kushi, Sc.D.

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Cardiovascular Disease

Featured course: Heart Failure and Plant Based Diets: A Cure? by Andrew M. Freeman, M.D., F.A.C.C.

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Diabetes Mellitus

Featured course: A Team Approach to Type 2 Diabetes by Don Forrester M.D. F.A.C.P.E., Gretchen Housel, N.P.-C., M.S.N., R.N., B.S.N., David Donohue, M.D., F.A.C.P., Karen Smith, R.D.

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Gastrointestinal

Featured course: Evaluating the Problem Gut by Robynne Chutkan, M.D., F.A.S.G.E.

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General Nutrition

Featured course: Hormone Haywire by Neal Barnard, M.D., F.A.C.C.

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HIV/AIDS

Featured course: Diet Quality on Highly Active Antiretroviral Therapy by

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Neurology

Featured course: A Personal Journey to a Plant-Based Diet by Michelle L. O'Donoghue, M.D., M.P.H., F.A.C.C., F.A.H.A., F.E.S.C.

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Obesity

Featured course: Why Is It So Hard to Lose Weight and Keep It Off? by Kevin Hall, Ph.D.

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Plant-Based 101

Featured course: Plant-Based 101 by Lee Crosby, R.D., L.D.

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