Course Topics

Brain Health

Featured course: Iron in Alzheimer’s and Neurodegenerative Disease by Ashley Bush, M.D., Ph.D.

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Cancer

Featured course: Colon Cancer: Overview and Potential Impact of Nutrition by Marie L. Borum, M.D., Ed.D., M.P.H.

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Cardiovascular Disease

Featured course: Inflammation in Cardiovascular Disease  by Paul Ridker, M.D., M.P.H., F.A.C.C., F.A.H.A

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Diabetes Mellitus

Featured course: Plant-based Nutrition for Diabetes by Caroline Trapp, D.N.P., A.P.N.-B.C., C.D.E., F.A.A.N.P., Meghan Jardine, M.S., M.B.A., R.D., L.D., C.D.E.

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Gastrointestinal

Featured course: Nutrition and the Gut Microbiome: Where Are We Now? Where Are We Going? by Leigh Frame, Ph.D., M.H.S.

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General Nutrition

Featured course: A Unifying Theory of Reversing Chronic Diseases by Dean Ornish, M.D.

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Neurology

Featured course: A Personal Journey to a Plant-Based Diet by Michelle L. O'Donoghue, M.D., M.P.H., F.A.C.C., F.A.H.A., F.E.S.C.

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Obesity

Featured course: Why Is It So Hard to Lose Weight and Keep It Off? by Kevin Hall, Ph.D.

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Plant-Based 101

Featured course: Plant-Based 101 by Lee Crosby, R.D., L.D.

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