Course Topics

Brain Health

Featured course: Iron in Alzheimer’s and Neurodegenerative Disease by Ashley Bush, MD, PhD

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Cancer

Featured course: Colon Cancer: Overview and Potential Impact of Nutrition by Marie L. Borum, MD, EdD, MPH

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Cardiovascular Disease

Featured course: Inflammation in Cardiovascular Disease  by Paul Ridker, MD, MPH, FACC, FAHA

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Diabetes Mellitus

Featured course: Plant-based Nutrition for Diabetes by Caroline Trapp, DNP, APN-BC, CDE, FAANP, Meghan Jardine, MS, MBA, RD, LD, CDE

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Gastrointestinal

Featured course: Nutrition and the Gut Microbiome: Where Are We Now? Where Are We Going? by Leigh Frame, PhD, MHS

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General Nutrition

Featured course: A Unifying Theory of Reversing Chronic Diseases by Dean Ornish, MD

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Neurology

Featured course: A Personal Journey to a Plant-Based Diet by Michelle L. O'Donoghue, MD, MPH, FACC, FAHA, FESC

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Obesity

Featured course: Why Is It So Hard to Lose Weight and Keep It Off? by Kevin Hall, PhD

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Plant-Based 101

Featured course: Plant-Based 101 by Lee Crosby, RD, LD

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