Course Topics

Brain Health

Featured course: Advanced Glycation End Products, Cognitive Decline, and Brain Pathology by Michal Schnaider-Beeri, PhD

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Cancer

Featured course: NEW: Dairy Consumption, Risk of Breast and Other Cancers in the Adventist Health Study-2 Cohort by Gary Fraser, MBChB, PhD

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Cardiovascular Disease

Featured course: NEW: Bringing Cardiovascular Prevention Into Clinical Practice by Eugenia Gianos, MD

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Diabetes Mellitus

Featured course: A Team Approach to Type 2 Diabetes by Don Forrester, MD, FACPE, Gretchen Housel, NP-C, MSN, RN, BSN, David Donohue, MD, FACP, Karen Smith, RD

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Gastrointestinal

Featured course: Nutrition and the Gut Microbiome: Where Are We Now? Where Are We Going? by Leigh Frame, PhD, MHS

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General Nutrition

Featured course: NEW: Rescuing Your Patients and Your Practice: A Reimbursable 15-Day WFPB Jumpstart by Ted Barnett, MD, FACLM

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Neurology

Featured course: A Personal Journey to a Plant-Based Diet by Michelle L. O'Donoghue, MD, MPH, FACC, FAHA, FESC

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Obesity

Featured course: NEW: Evidence-Based Weight Loss by Michael Greger, MD, FACLM

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Plant-Based 101

Featured course: Plant-Based 101 by Lee Crosby, RD, LD

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