General Nutrition

NEW: Hormone Haywire

Neal Barnard, M.D., F.A.C.C.

Did you know that diet can significantly influence hormone levels? Learn how certain dietary components, including dairy products and fiber, can influence plasma hormone concentrations--and what this means for patients.

The estimated time a learner will need to complete this self-study is 30 minutes.

This course earns 0.5 credits.
This course was released on 10/22/2018 and expires 08/09/2020.

NEW: Keto Controversy: What You Need to Know

Lee Crosby, R.D., L.D.

Are ketogenic diets healthy? Explore potential benefits--and risks--of this popular diet trend.

The estimated time a learner will need to complete this self-study is 60 minutes.

This course earns 1 credits.
This course was released on 10/15/2018 and expires 08/09/2020.

NEW: Metabolic Magic: Improving Beta-Cell Function

Hana Kahleova, M.D., Ph.D.

Do plant-based diets have metabolic benefits? Are they capable of improving insulin sensitivity? Explore the evidence supporting plant-based eating patterns for metabolic health.

The estimated time a learner will need to complete this self-study is 30 minutes.

This course earns 0.5 credits.
This course was released on 10/15/2018 and expires 08/09/2020.

NEW: The Blue Zones: Eating and Living Like the World's Longest-Lived People

Dan Buettner

Learn how the longest-lived people eat, exercise, and build community--and how you and your patients can adopt these strategies for health and longevity.

The estimated time a learner will need to complete this self-study is 60 minutes.

This course earns 1 credits.
This course was released on 10/15/2018 and expires 08/09/2020.

NEW: The Overpromotion of Drugs in Preventive Medicine

Adriane Fugh-Berman, M.D.

Physicians are more aware of benefits than risks of statins and other drugs. How does the pharmaceutical industry affect perceptions of drugs and diseases, and how does this influence affect patient care? Dr. Fugh-Berman will discuss various tactics used by industry to manage medical knowledge.

The estimated time a learner will need to complete this self-study is 30 minutes.

This course earns 0.5 credits.
This course was released on 10/15/2018 and expires 08/09/2020.

NEW: The Role of Diet in Preventing, Arresting, and Reversing Our Top 15 Killers

Michael Greger, M.D.

Diet can prevent and treat some of the leading causes of death in the United States. Learn how in this engaging course.

The estimated time a learner will need to complete this self-study is 30 minutes.

This course earns 0.5 credits.
This course was released on 10/15/2018 and expires 08/09/2020.

NEW: The Traditional Okinawan Diet, InflammAging and Longevity

Bradley J. Willcox, M.D., M.S.c., F.A.C.P.

Exciting new science is revealing just how inflammation impacts aging. Learn the effects of excess inflammation, and how to fight them with anti-inflammatory eating strategies.

The estimated time a learner will need to complete this self-study is 60 minutes.

This course earns 1 credits.
This course was released on 10/15/2018 and expires 08/09/2020.

NEW: The Transformative Power of Lifestyle Medicine

Dean Ornish, M.D.

Comprehensive lifestyle changes can stop and even reverse the progression of certain conditions, including coronary heart disease and prostate cancer. Learn how to help patients make these changes, and why they work to fight disease.

The estimated time a learner will need to complete this self-study is 60 minutes.

This course earns 1 credits.
This course was released on 10/16/2018 and expires 08/09/2020.

Nutrition Essentials: What Every Clinician Needs to Know

Neal Barnard, M.D.

Explore the role of diet and nutrition in regulating body weight, weight loss, and insulin resistance. Then learn how to help patients make powerful dietary changes.

Recorded at the International Conference on Nutrition in Medicine, July 2017.

This course earns 1 credits.
This course was released on 10/24/2017 and expires 10/24/2019.

Resetting Your Clock with Nutrition: The Effect of Diet Composition and Meal Frequency and Timing

Hana Kahleova, M.D., Ph.D.

Can diet composition and meal timing affect the body’s biological clock? Learn how what we eat—and when we eat it—impacts circadian rhythms and metabolism.

Recorded at the International Conference on Nutrition in Medicine, July 2017.

This course earns 1 credits.
This course was released on 10/24/2017 and expires 10/24/2019.

Talking to Patients about Nutrition, Conducting Group Visits, and Billing for Nutrition

Steven Neabore, M.D., Shilpa Saxena, M.D., Caroline Trapp, D.N.P., A.P.N.-B.C., C.D.E., F.A.A.N.P.

In this panel session, three expert clinicians cover how to provide effective nutrition guidance, how to get paid for it, and how to run shared medical visits.

Recorded at the International Conference on Nutrition in Medicine, July 2017.

This course earns 1.5 credits.
This course was released on 10/24/2017 and expires 10/24/2019.

The Vegan Advantage for Athletes

Susan Levin, M.S., R.D., C.S.S.D.

Learn how vegan diets can optimize athletic performance.

The estimated time a learner will need to complete this self-study is 60 minutes.

This course earns 1 credits.
This course was released on 12/19/2017 and expires 12/19/2019.

Understanding Metabolic Adaptation to Changes in Dietary Patterns in Humans

Matthew Hulver, Ph.D.

What is metabolic flexibility and why is it important for optimal health? This and more from Dr. Hulver.

Recorded at the International Conference on Nutrition in Medicine, July 2017.

This course earns 1 credits.
This course was released on 10/24/2017 and expires 10/24/2019.

Understanding Vitamin D

Anastassios Pittas, M.D.

Everything clinicians need to know about Vitamin D!

Recorded at the International Conference on Nutrition in Medicine, July 2017.

This course earns 1 credits.
This course was released on 10/24/2017 and expires 10/24/2019.

What You Can Do to Change Federal Food Policy: SNAP, Dietary Guidelines, Commodities

Susan Levin, M.S., R.D., C.S.S.D., Cindy Leung, Sc.D., M.P.H., Kyle Ash, M.A., L.L.M.

What do clinicians need to know about how federal food policy? How do these policies impact your patients and patient outcomes? All this and more in our policy for clinicians session covering SNAP (formerly food stamps), Dietary Guidelines, and commodities.

Recorded at the International Conference on Nutrition in Medicine, July 2017.

This course earns 1 credits.
This course was released on 10/24/2017 and expires 10/24/2019.