Cancer

NEW: Colorectal Cancer Awareness and Prevention

Angie Sadeghi, MD

This course will cover the role of nutrition and lifestyle in colorectal cancer prevention.

The estimated time a learner will need to complete this self-study is 60 minutes.

This course earns 1.00 credits.

This course was released on 05/03/2021 and expires 04/26/2024.

Dairy Consumption, Risk of Breast and Other Cancers in the Adventist Health Study-2 Cohort

Gary Fraser, MBChB, PhD

Learn about the connection between dairy consumption and cancer.

The estimated time a learner will need to complete this self-study is 60 minutes.

This course earns 1.00 credits.

This course was released on 11/05/2020 and expires 08/06/2023.

Reducing the Risk of Breast Cancer: It’s Up to You

Kristi Funk MD, FACS

Learn about diet and lifestyle changes patients can take to reduce their breast cancer risk.

The estimated time a learner will need to complete this self-study is 60 minutes.

This course earns 1.00 credits.

This course was released on 11/05/2020 and expires 08/06/2023.

Colon Cancer: Overview and Potential Impact of Nutrition

Marie L. Borum, MD, EdD, MPH

Who is most at risk for colon cancer? What diet and lifestyle changes can help prevent this disease? Find out in this talk from ICNM 2019.

The estimated time a learner will need to complete this self-study is 30 minutes.

This course earns 0.50 credits.

This course was released on 07/26/2019 and expires 07/26/2022.

Current Recommendations for Nutrition and Cancer: A Closer Look

Elisa Bandera, MD, PhD

Explore the nutritional factors associated with cancer prevention and survival, along with the effects of obesity and alcohol consumption.

The estimated time a learner will need to complete this self-study is 30 minutes.

This course earns 0.50 credits.

This course was released on 07/26/2019 and expires 07/26/2022.