Brain Health

Advanced Glycation End Products, Cognitive Decline, and Brain Pathology

Michal Schnaider-Beeri, Ph.D.

What are advanced glycation end products, or AGEs? How do they influence brain health? Find out in this fascinating course.

The estimated time a learner will need to complete this self-study is 60 minutes.

This course earns 1.00 credits.
This course was released on 10/15/2018 and expires 08/09/2020.

Diet and Alzheimer's Disease

Martha Clare Morris, Sc.D.

Learn about Alzheimer’s disease and specific foods, nutrients, and dietary patterns (like the Mediterranean, DASH, and MIND diets) for brain health.

Recorded at the International Conference on Nutrition in Medicine, July 2017.

This course earns 1.00 credits.
This course was released on 10/24/2017 and expires 10/24/2019.

Diet, Stress, and Cellular Aging

Cindy Leung, Sc.D., M.P.H.

Discover how diet and lifestyle affect telomere length, which can in turn impact aging and health.

Recorded at the International Conference on Nutrition in Medicine, July 2017.

This course earns 1.00 credits.
This course was released on 10/24/2017 and expires 10/24/2019.

Sex, Dopamine, and Rock 'n' Roll: How Foods Affect the Brain

Neal Barnard, M.D.

Learn how both food and music can trigger the release of feel-good dopamine in the brain, and explore recent findings on the neural reward system.

Recorded at the International Conference on Nutrition in Medicine, July 2017.

This course earns 0.50 credits.
This course was released on 10/24/2017 and expires 10/24/2019.