Catalog

Diet, the Gut Microbiome, and Bowel Cancer: What Should We Tell Our Patients?

Diet, the Gut Microbiome, and Bowel Cancer: What Should We Tell Our Patients?

Diet, the Gut Microbiome, and Bowel Cancer: What Should We Tell Our Patients?

Alan Desmond, MB, BCh, BAO, BMedSc, MRCPI, FRCP
Learn about the global burden of colorectal cancer and the diet, lifestyle, and screening practices that should be recommended to patients. Participants are expected to watch the video, reflect on its content, and complete the CME self-assessment and CME evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 60 minutes. 
60 minutes
Expires: July 15, 2024
How to Optimize your Diet to Boost Metabolism

How to Optimize Your Diet to Boost Metabolism

How to Optimize Your Diet to Boost Metabolism

Hana Kahleova, MD, PhD
Learn about the latest research on the effects of nutrition on metabolism.
60 minutes
Expires: July 15, 2024
Meat, the Microbiome, and Gut Health

Meat, the Microbiome, and Gut Health

Meat, the Microbiome, and Gut Health

Alan Desmond, MB, BCh, BAO, BMedSc, MRCPI, FRCP
Learn how meat consumption affects the gut microbiome and the link between meat consumption and common digestive disorders.
60 minutes
Expires: August 17, 2025

Nutrition and Cardiovascular Mortality

Nutrition and Cardiovascular Mortality

Kim Williams, MD, MACC
Understand the ways in which poor nutrition promotes and accentuates health inequities and learn about the benefits of plant-based diets to reduce cardiovascular risk factors and kidney disease.
60 minutes
Expires: August 17, 2025
Robynne Chutkan

The Anti-Inflammatory Gut

The Anti-Inflammatory Gut

Robynne Chutkan, MD, FASGE
Learn about the relationship between the gut microbiome and the immune system and how changes in the composition of gut bacteria impact inflammation.
45 minutes
Expires: August 17, 2025
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Understanding Soy, Isoflavones, and Equol

Understanding Soy, Isoflavones, and Equol

Understanding Soy, Isoflavones, and Equol

Kenneth Setchell, PhD
Learn the beneficial components of soy and how these affect cardiovascular risk factors.
45 minutes
Expires: August 17, 2025