Susan Levin, M.S., R.D., C.S.S.D.

Eating Vegan through the Life Stages

Susan Levin, M.S., R.D., C.S.S.D.

Learn the benefits of a vegan diet from childhood through old age, and how to ensure nutrient needs are met at all life stages.

The estimated time a learner will need to complete this self-study is 60 minutes.

This course earns 1 credits.
This course was released on 10/15/2018 and expires 09/11/2020.

The Vegan Advantage for Athletes

Susan Levin, M.S., R.D., C.S.S.D.

Learn how vegan diets can optimize athletic performance.

The estimated time a learner will need to complete this self-study is 60 minutes.

This course earns 1 credits.
This course was released on 12/19/2017 and expires 12/19/2019.

What You Can Do to Change Federal Food Policy: SNAP, Dietary Guidelines, Commodities

Susan Levin, M.S., R.D., C.S.S.D., Cindy Leung, Sc.D., M.P.H., Kyle Ash, M.A., L.L.M.

What do clinicians need to know about how federal food policy? How do these policies impact your patients and patient outcomes? All this and more in our policy for clinicians session covering SNAP (formerly food stamps), Dietary Guidelines, and commodities.

Recorded at the International Conference on Nutrition in Medicine, July 2017.

This course earns 1 credits.
This course was released on 10/24/2017 and expires 10/24/2019.

Nutrition to Power Athletic Performance

Rich Roll, James Loomis, M.D., Karen Smith, R.D., Susan Levin, M.S., R.D., C.S.S.D.

Summary:

Eliza Barclay, Panel Moderator, Vox

Rich Roll, Ultra-endurance Athlete

James Loomis, M.D., Barnard Medical Center

Karen Smith, R.D., Physicians Committee

Susan Levin, M.S., R.D., C.S.S.D., Physicians Committee

Credits: 1 credit

The Learning Process:

For dietitians to earn continuing education units, this web cast must be viewed with and discussed among at least 2 other medical professionals.

This course earns 2 credits.
This course was released on 11/20/2016 and expires 11/20/2016.

Meat as a Risk Factor for Type 2 Diabetes

Susan Levin, M.S., R.D., C.S.S.D.

Ms. Levin will speak about modifiable dietary risk factors associated with type 2 diabetes and how meat product consumption is associated with an increased risk for type 2 diabetes.

The estimated time a learner will need to complete this self-study is 60 minutes.

This course earns 1 credits.
This course was released on 01/06/2015 and expires 01/06/2018.

Dietary Recommendations for Brain Health in Clinical Practice

Neal Barnard, M.D., Susan Levin, M.S., R.D., C.S.S.D.

Dr. Barnard and Ms. Levin present recommendations for protecting brain health to be used by medical practitioners. They will also describe ways to engage patients in the process of a diet change, review benefits patients may anticipate when adopting a plant-based diet, and provide key principles for helping patients sustain healthful dietary habits.

The estimated time a learner will need to complete this self-study is 60 minutes.

This course earns 1 credits.
This course was released on 12/20/2013 and expires 12/31/2016.