Susan Levin, M.S., R.D., C.S.S.D.
NEW: Quick Topics: Weight Management, Cancer Risk Reduction, and Complete Nutrition
Susan Levin, M.S., R.D., C.S.S.D., Lee Crosby, R.D., L.D., Minh Nguyen, M.S., R.D.
The Learning Process:
Participants are expected to watch the video, reflect on its content, and complete the CME self-assessment and CME evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 1 hour.
Objectives:
Eating Vegan through the Life Stages
Susan Levin, M.S., R.D., C.S.S.D.
Learn the benefits of a vegan diet from childhood through old age, and how to ensure nutrient needs are met at all life stages.
The estimated time a learner will need to complete this self-study is 60 minutes.
The Vegan Advantage for Athletes
Susan Levin, M.S., R.D., C.S.S.D.
Learn how vegan diets can optimize athletic performance.
The estimated time a learner will need to complete this self-study is 60 minutes.
What You Can Do to Change Federal Food Policy: SNAP, Dietary Guidelines, Commodities
Susan Levin, M.S., R.D., C.S.S.D., Cindy Leung, Sc.D., M.P.H., Kyle Ash, M.A., L.L.M.
What do clinicians need to know about how federal food policy? How do these policies impact your patients and patient outcomes? All this and more in our policy for clinicians session covering SNAP (formerly food stamps), Dietary Guidelines, and commodities.
Recorded at the International Conference on Nutrition in Medicine, July 2017.
Nutrition to Power Athletic Performance
Rich Roll, James Loomis, M.D., Karen Smith, R.D., Susan Levin, M.S., R.D., C.S.S.D.
Summary:
Eliza Barclay, Panel Moderator, Vox
Rich Roll, Ultra-endurance Athlete
James Loomis, M.D., Barnard Medical Center
Karen Smith, R.D., Physicians Committee
Susan Levin, M.S., R.D., C.S.S.D., Physicians Committee
Credits: 1 credit
The Learning Process:
For dietitians to earn continuing education units, this web cast must be viewed with and discussed among at least 2 other medical professionals.
Dietary Recommendations for Brain Health in Clinical Practice
Neal Barnard, M.D., Susan Levin, M.S., R.D., C.S.S.D.
Dr. Barnard and Ms. Levin present recommendations for protecting brain health to be used by medical practitioners. They will also describe ways to engage patients in the process of a diet change, review benefits patients may anticipate when adopting a plant-based diet, and provide key principles for helping patients sustain healthful dietary habits.
The estimated time a learner will need to complete this self-study is 60 minutes.
Meat as a Risk Factor for Type 2 Diabetes
Susan Levin, M.S., R.D., C.S.S.D.
Ms. Levin will speak about modifiable dietary risk factors associated with type 2 diabetes and how meat product consumption is associated with an increased risk for type 2 diabetes.
The estimated time a learner will need to complete this self-study is 60 minutes.