Robert Ostfeld, M.D.

Heart-Healthy Nutrition in Practice

Robert Ostfeld, M.D.

Review the benefits of plant-based eating for health and learn practical tips for implementing plant-based nutrition in outpatient and inpatient settings.

Recorded at the International Conference on Nutrition in Medicine, July 2017.

This course earns 1 credits.
This course was released on 10/24/2017 and expires 10/24/2019.

Building Nutrition into Your Practice

Cameron Wells, M.P.H., R.D., Craig McDougall, M.D., Baxter Montgomery, M.D., Robert Ostfeld, M.D., Joel Kahn, M.D.

Panelists will specify ways that health care professionals promote nutrition as a first-line therapy in different practice settings, describe strategies to promote adherence to dietary changes, and identify reimbursement options for nutrition-focused interventions.

The estimated time a learner will need to complete this self-study is 60 minutes.

This course earns 1 credits.
This course was released on 03/22/2016 and expires 03/22/2018.