Robert Ostfeld, M.D.

NEW: Heart Health

Robert Ostfeld, M.D.

The Learning Process:

Participants are expected to watch the video, reflect on its content, and complete the CME self-assessment and CME evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 30 minutes.

Objectives:

The role of nutrition in cardiovascular disease.
Do specific dietary patterns impact cardiovascular health?
What nutrition recommendations can we make to help optimize cardiovascular health?

The estimated time a learner will need to complete this self-study is 30 minutes.

This course earns 0.50 credits.
This course was released on 07/26/2019 and expires 07/26/2022.

NEW: Building Nutrition Into Your Practice

Robert Ostfeld, M.D., Jamie Kane, M.D., Michelle McMacken, M.D., Danielle Belardo, M.D.

The Learning Process:

Participants are expected to watch the video, reflect on its content, and complete the CME self-assessment and CME evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 1 hour.

Objectives:

  • Describe how to bring plant based nutrition into a preventative cardiology program.

  • Describe methods for counseling patients on nutrition that are both efficient and effective.

The estimated time a learner will need to complete this self-study is 60 minutes.

This course earns 1.00 credits.
This course was released on 07/26/2019 and expires 07/26/2022.

Heart-Healthy Nutrition in Practice

Robert Ostfeld, M.D.

Review the benefits of plant-based eating for health and learn practical tips for implementing plant-based nutrition in outpatient and inpatient settings.

Recorded at the International Conference on Nutrition in Medicine, July 2017.

This course earns 1.00 credits.
This course was released on 10/07/2017 and expires 07/27/2020.

Building Nutrition into Your Practice

Cameron Wells, M.P.H., R.D., Craig McDougall, M.D., Baxter Montgomery, M.D., Robert Ostfeld, M.D., Joel Kahn, M.D.

Panelists will specify ways that health care professionals promote nutrition as a first-line therapy in different practice settings, describe strategies to promote adherence to dietary changes, and identify reimbursement options for nutrition-focused interventions.

The estimated time a learner will need to complete this self-study is 60 minutes.

This course earns 1.00 credits.
This course was released on 03/22/2016 and expires 03/22/2018.