Robert Ostfeld, M.D.
Review the benefits of plant-based eating for health and learn practical tips for implementing plant-based nutrition in outpatient and inpatient settings.
Recorded at the International Conference on Nutrition in Medicine, July 2017.
Panelists will specify ways that health care professionals promote nutrition as a first-line therapy in different practice settings, describe strategies to promote adherence to dietary changes, and identify reimbursement options for nutrition-focused interventions.
The estimated time a learner will need to complete this self-study is 60 minutes.