Neal Barnard, M.D.

Sex, Dopamine, and Rock 'n' Roll: How Foods Affect the Brain

Neal Barnard, M.D.

Learn how both food and music can trigger the release of feel-good dopamine in the brain, and explore recent findings on the neural reward system.

Recorded at the International Conference on Nutrition in Medicine, July 2017.

This course earns 0.5 credits.
This course was released on 10/24/2017 and expires 10/24/2019.

Nutrition Essentials: What Every Clinician Needs to Know

Neal Barnard, M.D.

Explore the role of diet and nutrition in regulating body weight, weight loss, and insulin resistance. Then learn how to help patients make powerful dietary changes.

Recorded at the International Conference on Nutrition in Medicine, July 2017.

This course earns 1 credits.
This course was released on 10/24/2017 and expires 10/24/2019.

Dopamine, Diabetes, and Dementia

Neal Barnard, M.D.

Dr. Barnard will describe the increased risk of dementia associated with diabetes, and explain the prevalence of genetic traits related to dopamine among people with type 2 diabetes. He will also present evidence regarding the role of plant-based diets in diabetes management.

The estimated time a learner will need to complete this self-study is 60 minutes.

This course earns 1 credits.
This course was released on 12/20/2013 and expires 12/31/2016.

Dietary Intervention for Type 2 Diabetes and its Complications

Neal Barnard, M.D., Anne Bunner, Ph.D.

Dr. Barnard and Dr. Bunner will explain the benefits of plant-based diets for diabetes management and evaluating the effect of diet interventions on blood glucose, lipids, body weight, and neuropathy.

The estimated time a learner will need to complete this self-study is 60 minutes.

This course earns 1 credits.
This course was released on 01/06/2015 and expires 01/06/2018.

Dietary Recommendations for Brain Health in Clinical Practice

Neal Barnard, M.D., Susan Levin, M.S., R.D., C.S.S.D.

Dr. Barnard and Ms. Levin present recommendations for protecting brain health to be used by medical practitioners. They will also describe ways to engage patients in the process of a diet change, review benefits patients may anticipate when adopting a plant-based diet, and provide key principles for helping patients sustain healthful dietary habits.

The estimated time a learner will need to complete this self-study is 60 minutes.

This course earns 1 credits.
This course was released on 12/20/2013 and expires 12/31/2016.

Cutting through the Cholesterol Confusion

Neal Barnard, M.D.

Dr. Barnard will discuss the relationship between dietary cholesterol and blood cholesterol concentrations and describe the risks of cholesterol containing foods. he will also describe the connection between saturated fat and health risks.

The estimated time a learner will need to complete this self-study is 60 minutes.

This course earns 1 credits.
This course was released on 03/22/2016 and expires 03/22/2018.