Meghan Jardine, M.S., M.B.A., R.D., L.D., C.D.E.

NEW: Plant-based Nutrition for Diabetes

Caroline Trapp, D.N.P., A.P.N.-B.C., C.D.E., F.A.A.N.P., Meghan Jardine, M.S., M.B.A., R.D., L.D., C.D.E.

The Learning Process:


Participants are expected to watch the video, reflect on its content, and complete the CME self-assessment and CME evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 30 minutes.

Objectives:

The estimated time a learner will need to complete this self-study is 30 minutes.

This course earns 0.50 credits.
This course was released on 07/26/2019 and expires 07/26/2022.

Plant-Based Interventions for Diabetes

Meghan Jardine, M.S., M.B.A., R.D., L.D., C.D.E.

Discover how plant-based eating patterns decrease the risk of type 2 diabetes and how to provide nutrition information to patients who have the disease or are at risk for diabetes.

The estimated time a learner will need to complete this self-study is 60 minutes.

This course earns 1.00 credits.
This course was released on 10/23/2018 and expires 09/11/2020.

Plant-Based Nutrition for Microbiome Health: Going with Your Gut

Meghan Jardine, M.S., M.B.A., R.D., L.D., C.D.E.

How is gut dysbiosis linked to chronic disease? Can diet change the microbial composition of gut microbiota for the better? Learn the answers--and much more--in this in-depth look at the microbes that inhabit our intestinal tract.  

The estimated time a learner will need to complete this self-study is 30 minutes.

This course earns 0.50 credits.
This course was released on 10/23/2018 and expires 09/11/2020.

No Guts, No Glory: The Microbiome in Diabetes

Meghan Jardine, M.S., M.B.A., R.D., L.D., C.D.E.

Meghan Jardine, M.S., M.B.A., R.D., L.D., C.D.E. from the Physicians Committee will discuss the role of the microbiota and describe influential dietary factors.

Recorded at the International Conference on Nutrition in Medicine, July 2016.

 

This course earns 1.00 credits.
This course was released on 11/29/2016 and expires 11/29/2018.