M.D.

NEW: A Personal Journey to a Plant-Based Diet

Michelle L. O'Donoghue, M.D., M.P.H., F.A.C.C., F.A.H.A., F.E.S.C.

Learn how diet can influence the development and progression of autoimmune disease, as seen through the lens of a physician's personal experience with multiple sclerosis.

The estimated time a learner will need to complete this self-study is 30 minutes.

This course earns 0.5 credits.
This course was released on 10/24/2018 and expires 08/09/2020.

NEW: Nutrition and CV Disease: Taking the DIE out of DIET

Kim A. Williams, Sr., M.D., MACC, FAHA, MASNC, FESC

While medications have a place, diet changes can help address the root cause of cardiovascular conditions. Investigate the evidence underlying a plant-based diet for cardiovascular health.

The estimated time a learner will need to complete this self-study is 30 minutes.

This course earns 0.5 credits.
This course was released on 10/15/2018 and expires 08/09/2020.

NEW: Metabolic Magic: Improving Beta-Cell Function

Hana Kahleova, M.D., Ph.D.

Do plant-based diets have metabolic benefits? Are they capable of improving insulin sensitivity? Explore the evidence supporting plant-based eating patterns for metabolic health.

The estimated time a learner will need to complete this self-study is 30 minutes.

This course earns 0.5 credits.
This course was released on 10/15/2018 and expires 08/09/2020.

Resetting Your Clock with Nutrition: The Effect of Diet Composition and Meal Frequency and Timing

Hana Kahleova, M.D., Ph.D.

Can diet composition and meal timing affect the body’s biological clock? Learn how what we eat—and when we eat it—impacts circadian rhythms and metabolism.

Recorded at the International Conference on Nutrition in Medicine, July 2017.

This course earns 1 credits.
This course was released on 10/24/2017 and expires 10/24/2019.

Obesity and the Microbiome

Jamie Kane, M.D.

Uncover the mysteries and mechanisms behind the microbiome as it relates to obesity.

Recorded at the International Conference on Nutrition in Medicine, July 2017.

This course earns 1 credits.
This course was released on 10/24/2017 and expires 10/24/2019.