Martha Clare Morris, Sc.D.

Diet and Alzheimer's Disease

Martha Clare Morris, Sc.D.

Learn about Alzheimer’s disease and specific foods, nutrients, and dietary patterns (like the Mediterranean, DASH, and MIND diets) for brain health.

Recorded at the International Conference on Nutrition in Medicine, July 2017.

This course earns 1 credits.
This course was released on 10/24/2017 and expires 10/24/2019.

Vitamin E and the Brain

Martha Clare Morris, Sc.D.

Dr. Morris will explain underlying biological mechanisms relating vitamin E to reduced Alzheimer’s disease risk and will share possible explanations for negative findings in vitamin E supplements in the randomized trials of cognitive decline.

The estimated time a learner will need to complete this self-study is 60 minutes.

This course earns 1 credits.
This course was released on 12/20/2013 and expires 12/31/2016.

Dietary Fat Composition and Dementia Risk

Martha Clare Morris, Sc.D.

Dr. Martha Clare Morris will share how dietary fats play roles in both increasing and reducing risk for Alzheimer’s disease and their potential roles in prevention.

The estimated time a learner will need to complete this self-study is 60 minutes.

This course earns 1 credits.
This course was released on 12/20/2013 and expires 12/31/2016.