Maggie Neola, RD, LD

NEW: Culinary Medicine Series 3

Caroline Trapp, DNP, ANP-BC, CDCES, DipACLM, FAANP, Vanita Rahman, MD, Jasmol Sardana, DO, FACLM, DipABLM, Maggie Neola, RD, LD

Learn about what our culinary traditions teach us and how to help patients tune up the healthfulness of their meals. 

The estimated time a learner will need to complete this self-study is 60 minutes.

This course earns 1.00 credits.
This course was released on 11/05/2020 and expires 08/06/2023.

NEW: Culinary Medicine Series 1

Caroline Trapp, DNP, ANP-BC, CDCES, DipACLM, FAANP, Neal Barnard, MD, FACC, Vanita Rahman, MD, Jasmol Sardana, DO, FACLM, DipABLM, Maggie Neola, RD, LD

Learn about best practices for talking to patients about nutrition and how to incorporate fruits, vegetables, grains, and beans into their diet.

The estimated time a learner will need to complete this self-study is 60 minutes.

This course earns 1.00 credits.
This course was released on 11/05/2020 and expires 08/06/2023.