Kim A. Williams, Sr., MD, MACC, FAHA, MASNC, FESC

COVID-19: CV Risk Factors and Racial Differences in Mortality: What Is the Role of Prevention? How Can Plant-Based Nutrition Lower the Risk Factors?

Kim A. Williams, Sr., MD, MACC, FAHA, MASNC, FESC

This talk will explore the cardiovascular risk factors and racial differences in mortality associated with COVID-19. 

The estimated time a learner will need to complete this self-study is 60 minutes.

This course earns 1.00 credits.
This course was released on 11/05/2020 and expires 08/06/2023.