Kim A. Williams, Sr., MD, MACC, FAHA, MASNC, FESC
COVID-19: CV Risk Factors and Racial Differences in Mortality: What Is the Role of Prevention? How Can Plant-Based Nutrition Lower the Risk Factors?
This talk will explore the cardiovascular risk factors and racial differences in mortality associated with COVID-19.
The estimated time a learner will need to complete this self-study is 60 minutes.
This course earns 1.00 credits.
This course was released on 11/05/2020 and expires 08/06/2023.