Jasmol Sardana, DO, FACLM, DipABLM
NEW: Culinary Medicine Series 3
Caroline Trapp, DNP, ANP-BC, CDCES, DipACLM, FAANP, Vanita Rahman, MD, Jasmol Sardana, DO, FACLM, DipABLM, Maggie Neola, RD, LD
Learn about what our culinary traditions teach us and how to help patients tune up the healthfulness of their meals.
The estimated time a learner will need to complete this self-study is 60 minutes.
NEW: Culinary Medicine Series 1
Caroline Trapp, DNP, ANP-BC, CDCES, DipACLM, FAANP, Neal Barnard, MD, FACC, Vanita Rahman, MD, Jasmol Sardana, DO, FACLM, DipABLM, Maggie Neola, RD, LD
Learn about best practices for talking to patients about nutrition and how to incorporate fruits, vegetables, grains, and beans into their diet.
The estimated time a learner will need to complete this self-study is 60 minutes.
How to Talk to Your Patients About Nutrition
Jasmol Sardana, DO, FACLM, DipABLM
Learn about the importance of addressing nutrition in patient visits even when time is tight and explore evidence-based techniques for helping patients make lasting dietary changes.
The estimated time a learner will need to complete this self-study is 60 minutes.