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Webcast:

"Prevent and Reverse Heart Disease"
Caldwell B. Esselstyn Jr., M.D.

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Conferences

Upcoming Conferences

Diabetes Lecture Series: A New Approach to Diet and Diabetes Control

New clinical research suggests a low-fat vegan diet may improve glycemic control and cardiovascular risk factors in individuals with type 2 diabetes. This course will focus on the most recent evidence about vegetarian nutrition in the management of type 2 diabetes. Strategies for implementation and for medical management of patients using this approach will be explored. The course will also provide participants with practical patient-education tools for immediate use.

Find out how you can help your diabetes patients lose weight, lower their blood glucose and improve their cardiovascular risk factor control while they put the power of nutrition to work. Learn More >>

Cutting-edge information on a diet prescription with proven results:

Neal Barnard, M.D.
President
Physicians Committee for Responsible Medicine
Washington, DC

Caroline Trapp, M.S.N., A.P.R.N., B.C.-ADM, C.D.E.
Director of Diabetes Education and Care
Physicians Committee for Responsible Medicine
Washington, DC

Two Locations:

Albuquerque, NM
Hyatt Regency Albuquerque
300 Tijeras Ave., N.W.
Albuquerque, NM 87102

Fargo, ND
Holiday Inn
3803 13th Ave., S.
Fargo, ND 58103

Register Now! Diabetes continuing education dinner program for health care professionals

 

Previous Conferences

Nutrition in Clinical Practice

Many studies have demonstrated the role of diet in the prevention and management of chronic diseases, including diabetes, cardiovascular disease, lipid disorders, and certain types of cancer. This seminar, held in April 2007, focused on the most recent evidence that links nutrition to disease prevention and health promotion. Webcasts of the seminar are available on NutritionCME. Stay tuned for more webcasts of the seminar to become available! Learn More >>

2008 Cancer and Nutrition Symposium

The nation’s leading nutrition and cancer researchers came together in August 2007 to highlight breakthrough information on how foods fight cancer. Learn More >>